Application of negative air ionization for reducing experimental airborne transmission of Salmonella enteritidis to chicks.
نویسندگان
چکیده
Electrostatic space chargers were used to impart a negative charge to airborne dust particles and thereby cause them to be attracted to grounded surfaces. To determine whether negative air ionization could affect the airborne transmission of Salmonella enteritidis, chicks were housed in four controlled-environment isolation cabinets in which airflow was directed across an unoccupied central area from one ("upstream") group of birds to another ("downstream") group. Negative air ionizers were installed in two of these cabinets. In three replicate trials, groups of chicks were placed in the upstream ends of the transmission cabinets and orally inoculated with S. enteritidis at 1 wk of age. On the following day, 1-d-old chicks were placed in the downstream ends of the cabinets. When chicks were sampled at 3 and 8 d postinoculation, S. enteritidis was found on the surface of 89.6% of the downstream chicks from cabinets without negative air ionizers, but on only 39.6% of the downstream chicks in the presence of the ionizers. Similarly, S. enteritidis was recovered from the ceca of 53.1% of sampled downstream chicks in cabinets without ionizers, but from only 1.0% of the ceca of chicks in cabinets in which ionizers were installed. The presence of the ionizers was also associated with reduced levels of circulating airborne dust particles. Reducing airborne dust levels may thus offer an opportunity to limit the spread of S. enteritidis infections throughout poultry flocks.
منابع مشابه
Reducing airborne pathogens, dust and Salmonella transmission in experimental hatching cabinets using an electrostatic space charge system.
Electrostatic charging of particles in enclosed spaces has been shown to be an effective means of reducing airborne dust. Dust generated during the hatching process has been strongly implicated in Salmonella transmission, which complicates the cleaning and disinfecting processes for hatchers. Following two preliminary trials in which dust reduction was measured, four trials were conducted to ev...
متن کاملVirulence Determination of Three Iranian Isolates of Salmonella Enteritidis in Day-Old Layer Chicks
BACKGROUND: Salmonella Enteritidis (SE) infection in poultry is one of the most important concerns in poultry. Virulence and pathogenicity of the SE isolates from Iran have not been well studied so far. OBJECTIVES: In the present study, three Salmonella Enteritidis (SE) isolates were compared with a standard SE strain (PT21) for virulenc...
متن کاملApplication of bacteriophages to control Salmonella Enteritidis in raw eggs
Background: Salmonella, a bacterial genus of more than 2500 serotypes is considered as the most significant foodborne pathogen causing infections in humans and animals. Increased antimicrobial resistance and persistence of antimicrobial residues in food matrices warrants the need for alternative infection management strategies. Aims: The present study aimed to isolate and evaluate the lytic act...
متن کاملUse of Negative Air Ionization for Reducing Bacterial Pathogens and Spores on Stainless Steel Surfaces
The use of chemicals in food plant sanitation for removing and killing microorganisms could be reduced by the use of alternative nonchemical interventions. Supercharged negative air ionizers have shown potential to effectively reduce airborne and surface microorganisms. In our earlier studies, a small chamber, controlled at 85% relative humidity and supercharged with a −25 kV electrostatic spac...
متن کاملEffects of Euphorbia hirta and Acidifiers Supplement on Resistance of Broiler Chickens against Salmonella enteritidis Infection: Oral Challenge Model
The main purpose of this study was to investigate the effects of Euphorbia hirta and acidifiers supplement on resistance of broiler chickens against Salmonella enteritidis infection. A total of 120 day-old male broiler chicks were randomly assigned to 3 dietary treatments. 1) basal diet, 2) basal diet supplemented with 2 g/kg organic acid (OA) and 3) basal diet supplemented with 7.5 g/kg E. hir...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Poultry science
دوره 78 1 شماره
صفحات -
تاریخ انتشار 1999